To refrigerate a cake with buttercream frosting, first put it in the fridge uncovered for about 15 minutes. How to refrigerate a cake with buttercream frosting In the winter I can leave my cake out, but in the summer I refrigerate my cakes. However, buttercream frosting does tend to melt if it’s too warm because of the butter’s melting point. That means a small cake covered in buttercream frosting can sit out overnight for up to 2-3 days. Because it uses a good amount of powdered sugar, buttercream frosting is safe to leave out at room temperature for 2-3 days. The biggest question I get about buttercream is do you have to refrigerate a cake with buttercream frosting? You may need to bring your frosting to room temperature if it’s too hard to spread.ĭo you have to refrigerate buttercream frosting? Yes, you can make buttercream frosting in advance! Store it in an airtight container in the refrigerator for up to 3 days. You can always leave it as a naked cake with the edges showing. Frosting the edges will depend on how much you’ve used so far.
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